Food and Beverage

Company Introduction

Our group is dedicated to transforming distinctive properties into elegant, timeless design-driven hospitality destinations. Our portfolio includes companies such as Jiahe Asset Management, Dade Development & Construction, Youde Asset Management, and Jiaxin Asset Management.

We actively seek unique architectural landmarks throughout Taiwan and collaborate with internationally renowned designers to create distinctive, stylish boutique hotels. Supported by a highly experienced hospitality management team, we are committed to delivering warm, personalized, and premium guest experiences.

Our previous hospitality projects include:

• Original Der Hotel Taichung

• Tainan Teachers’ Hostel

• Taichung Donghai Sunshine Resort

• 1969 Blue Sky Hotel

• Xinyi Anran Serviced Apartments

Today, in the heart of Taichung’s Zhonghua Road Night Market district, we are developing one of Asia’s most exciting destination bars alongside an elegant, design-focused boutique hotel, bringing fresh energy to Taichung’s international hospitality scene.

Core Competencies

1. Exceptional insight and precision in identifying unique architectural opportunities.

2. Expertise in revitalizing historic buildings through refined design and renovation.

3. Strong hospitality management and marketing capabilities that create compelling brand stories and attract targeted audiences.

We welcome talented professionals who are passionate about design, construction, hospitality operations, and guest service to join our growing team.

Our Story

Cultural heritage becomes increasingly valuable through the passage of time. It preserves history, culture, craftsmanship, and the stories of everyday life, allowing us to reconnect with the memories and traditions of the past.

At Jiahe Asset Management, we deeply value and respect cultural heritage. By revitalizing historic hotels within Taiwan’s old city districts, we transform them into distinctive boutique hospitality destinations that celebrate their original character while creating new experiences for modern travelers.

Our Vision

Asset revitalization and sustainable development are at the heart of our mission.

We continue to seek historic properties within Taichung’s old city districts and collaborate with internationally acclaimed designers to create exceptional hospitality experiences. Backed by a professional operations team, we strive to provide an outstanding environment for both our guests and employees.

We are only at the beginning of our journey, and the possibilities ahead are limitless.

Our company offers an excellent working environment and competitive benefits. We believe in fostering a collaborative culture where colleagues work together like family. Every team member is encouraged to serve guests with warmth, attentiveness, and genuine care, ensuring the highest standards of quality and hospitality.

We are looking for passionate individuals who share our vision and values to join the Jiahe family.

Looking ahead, we plan to expand under the OKU Hotel brand, with future developments targeted in Taipei, Kaohsiung, Taitung, and other destinations, continuing to grow our portfolio of luxury boutique hotels throughout Taiwan.

Corporate Motto

Art × Fashion = Inspiring Workplace

Passion × Attention to Detail = Exceptional Hospitality

Fairness × Growth = Employee Well-being

• Guest Service

  • Welcome guests and escort them to their seats.

  • Provide attentive service throughout the dining experience.

  • Explain menu items and offer recommendations when appropriate.

• Restaurant Operations

  • Take orders accurately and efficiently.

  • Serve food and beverages to guests.

  • Coordinate with both front-of-house and kitchen teams to ensure smooth service.

  • Clear tables, collect used dishes, and maintain cleanliness throughout service.

• Facility & Environment Maintenance

  • Ensure the restaurant remains clean, safe, and well-organized.

  • Assist in maintaining restaurant equipment and service tools.

• Table Setup & Dining Preparation

  • Prepare and arrange table settings according to menu offerings and service standards.

  • Assist with table decoration and dining area presentation when required.

• Guest Satisfaction

  • Deliver exceptional hospitality and contribute to enhancing overall guest satisfaction.

  • Respond promptly and professionally to guest requests and feedback.

• Additional Duties

  • Perform other food and beverage service duties as assigned by supervisors.

Insurance

1. Enrollment in Labor Insurance, National Health Insurance, and Labor Pension contributions in accordance with government regulations.

Additional Benefits

1. Annual Year-End Banquet and Spring Gathering Celebration.

2. Company-provided uniforms with laundry and replacement services.

3. Comprehensive training and development programs, including:

   • Management and leadership training

   • Professional skills development

   • Guest service excellence training

   • Communication and interpersonal skills

   • Customer service and complaint-handling techniques

   • Hospitality industry knowledge and operational training